Eco Lodge Purchase & Redevelopment Project (International)
Dillon Hospitality Management Would Love To Announce The Purchase & Redevelopment Of A 9 Key/ Resort In Noen Kho, Rayong, Thailand.
Into A 32 Key Eco Resort
Phase 1
Purchase & Redevelop 9 Key Resort Into 32 Key Resort
Phase 2
Redo Freestanding Bungalows
Phase 3
After 20 New Concept Bungalow's Are Built.
Phase 4
Install Solar Panel's For Sustainability Program
Dillon Hospitality Welcomes Lilly Chen To The Management Division
11/27/2024 New Bedford, Ma
Lilly
joined Dillon Hospitality in July of 2024 with many years of Operations and General Manager background.
Lilly graduated from Johnson and Wales University with a Bachelor of Science degree and has worked in the Providence, Newport & Cape Cod markets since beginning her hotel career.
As Regional Director of Operations, Lilly oversees policies, objectives, and initiatives for Dillon Hospitality.
She is responsible for evaluating current & proposed systems and procedures to determine and implement changes as necessary while building, coaching & evolving the current & future General Managers within the company.
Dillon Hospitality Welcomes LI CHEN To The Management Division
11/27/2024 New Bedford, Ma
Mrs. Chen
Joined the company in The Summer Of 2024. Li brings more than twenty years of hospitality management experience including Front Office Management, Assistant General Manager & General Manager.
She has worked for several hotel companies & is also experienced in restaurant management. She acts as liaison to the hotel chain corporate entities to ensure conformance with franchise requirements and provides support to Hotel General Managers in recruiting & developing staff.
Provides support by mentoring, coaching, counseling, team building & evaluating performance.
She has a B.S. in Hotel/Resort Management from Technikon Witwatersrand.
Dillon Hospitality Welcomes GEORGE KAROUSOS To The Management Division
11/27/2024 New Bedford, Ma
Chef George Karousos,
whose awards and affiliations are complemented by five published cookbooks, was born in Greece.
He apprenticed at his family’s gourmet restaurant and later attended the Ecole Barten Connet’s in Loire, France.
Receiving his masters in culinary arts from the Panianos School of Cookery in Athens, Greece, earned him the title Master Chef.
After coming to the United States in 1963, he apprenticed at the Plaza Hotel and the Waldorf Astoria in New York, following the Waldorf he opened four of his own restaurants.
including the award-winning Sea Fare Inn in Portsmouth, Rhode Island
Dillon Hospitality Welcomes Matthew Dubois To The Management Division
New Bedford, Ma (March,18,2021) -
With Over 4 Years In The Role Of Marketing Manager Matthew Is No Stranger To This Territory. Matthew Started Out At Fairhaven Academy Studying Marketing And Got A Early Internship At Maciel Marine (Vineyard Haven) As A Marketing Assistant & Quickly Moved Up The Roles To Marketing Manager.
Mattias Left Maciel Marine In The End Of 2020 To Start His New Role As Chief Of Marketing & Chief Technology Officer
Dillon Hospitality Welcomes Steven maciel To The Management Division as the director of facilities
New Bedford, Ma
(February, 10,2022)
We Like To Welcome Steven Maciel To Dillon Hospitality, He Joined Us In January 2022 As The Director Of Facilities In 1998, Mr. Maciel (Steven's Father) Leased The Business To His Son Steven Maciel And Business Partner Geoff Banfield.
Mr. Maciel told Us That After A Heart Attack During Hurricane Bob In 1991, He Was No Longer Able To Work At The Boatyard.
Steven Took Hold And Spearheaded The Growth Of Maciel Marine With One Thing In Mind Customer Satisfaction.
After Growing Up In The Family Run Business & Graduating From Johnson & Whales University Steve Was No Stranger to That.
